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Café des Amis

Nice · Café & bakery · € · 34 dishes · €6 – €36 · Vegetarian-friendly

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What to order here

Small plates to share (or NOT!) Petites assiettes à partager (ou PAS !)

  • Endive salad

    €12
    Salade d'endives

    Endive salad with gorgonzola, hazelnuts and candied orange vinaigrette.

  • Spiced roasted sweet potato

    €8
    Patate douce rôtie aux épices

    Spiced roasted sweet potato, served with tzatziki and pumpkin seeds.

  • Creamy polenta

    €7
    Polenta crémeuse

    Creamy polenta prepared with pecorino and lemon.

  • Panisses

    €6

    Panisses accompanied by pepper ketchup.

  • Paccheri arrabbiata

    €10
    Paccheri à l’arrabiatta

  • Aligot croquettes

    €9
    Croquettes d’aligot

    Aligot croquettes served with a mustard sauce.

  • Perfect egg

    €12
    Œuf parfait

    Low temperature cooked egg with squash velouté and croutons.

  • Octave n°3 Special Oysters

    Par 3 €9Par 6 €18Par 12 €36
    Huîtres Spéciales Octave n°3

    Oysters served with shallot vinegar and lemon.

  • Spicy gambas

    €15

    Spicy gambas with shellfish bisque and croutons.

  • Paccheri with bottarga

    €12
    Paccheri à la poutargue

    Paccheri with prawn bisque and grated bottarga.

  • Prawn ravioli

    €10
    Ravioles de gambas

    Prawn ravioli served with prawn bisque.

  • Spiced poultry rillettes

    €8
    Rillettes de volaille aux épices

    Spiced poultry rillettes accompanied by focaccia toasts.

  • Dwich’ Port-Saïd

    €15

    Halla bread sandwich with roast beef, aioli, pickles, tomatoes and arugula.

  • Focaccia

    €12

    Focaccia topped with robiola and truffle ham.

  • Confit pork

    €14
    Cochon confit

    Confit pork with teriyaki sauce and apple.

  • Crispy chicken and its little sauce

    €12
    Poulet crousti et sa p’tite sauce

  • Escargots

    €11
    Par 6

  • Pork pressé

    €11
    Pressé de cochon

    Pork pressé with dill sauce, parsley and pickles.

  • Saint Marcelin wood-fired

    €12
    Saint Marcelin au feu de bois

    Warm Saint Marcelin with honey and walnuts.

  • Burrata

    €8

    Burrata served with a mesclun mix.

  • Cheese platter

    €15
    Assiette de fromages

    Cheese platter including Cantal AOP, Comté AOP and candied peppers.

  • Coppa

    €8

  • Bresaola

    €9

  • Truffle ham

    €8
    Jambon truffé

  • Country ham

    €8
    Jambon de pays

Pizza

  • Margherita

    €12.50
    Marguerite

    Pizza with tomato sauce, mozzarella and oregano.

  • Napolitaine

    €12.50

    Pizza with tomato sauce, anchovies and olives.

  • Pizza of the month

    €18.50
    Pizz’ du mois

  • Burrata

    €18.50

  • Truffle pizza

    €23
    Truffée

    White base pizza with pecorino and white truffle ham.

Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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