Nonna Ermelinda's Meatballs
Polpette di Nonna Ermelinda
€17
Umberto · Naples
Meatballs prepared three ways—fried, baked, and steamed—served with spicy Neapolitan friarielli.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs prepared using three different cooking methods—fried, baked, and steamed—and served with bitter Neapolitan greens.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- meat
- bread crumbs
- eggs
- friarielli
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?