Octopus and Pleurotus mushrooms
Polpo e Pleurotus (1,9,14)
€20
Taverna La Riggiola Ristorante · Naples
Sous-vide and seared octopus with celeriac purée and pleurotus mushrooms.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared using sous-vide techniques and then seared, served alongside mushrooms and a creamy vegetable purée.
- Cuisine
- Italian
Typical ingredients
- octopus
- pleurotus mushrooms
- celeriac
- olive oil
General information about this dish, not provided by the venue.
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