Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce typically made by simmering minced meat with aromatics and tomatoes. It is traditionally served with pasta.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- minced meat
- tomato
- onion
- carrot
- celery
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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