Ragù with Eggplant Parmigiana
Ragù con parmigiana di melanzane
Osteria da Carmela · Naples
Beef ragù with San Marzano tomatoes served with eggplant parmigiana based on egg and mozzarella.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of slow-cooked beef ragù made with San Marzano tomatoes, served alongside layers of fried eggplant, egg, and melted mozzarella.
- Cuisine
- Italian
Typical ingredients
- beef
- san marzano tomatoes
- eggplant
- mozzarella
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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