Scaloppine with Lemon, White Wine, or Marsala
Scaloppine al Limone/Vino Bianco/Marsala
€8
Osteria da Carmela · Naples
Nutrition
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat pan-fried and deglazed with lemon juice, white wine, or Marsala wine.
- Cuisine
- Italian
Typical ingredients
- veal or beef
- lemon
- white wine
- marsala
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Scaloppine. This venue serves its own version.
- Origin
- Italy
Read more
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which varies by region.
Excerpt from the Wikipedia article “Scaloppine” · version used · CC BY-SA 4.0
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