Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce primarily composed of beef and a large quantity of onions.
- Cuisine
- Italian (Ligurian/Milanese)
- Origin
- Italy
Typical ingredients
- beef
- onions
- wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Genovese: where else to eat it Back to the menu of I Buongustai