Beef tartare with mustard, on a pappadam basket and carbonara sauce
Tartare di Manzo con senape, su cestino di Pappadam e salsa alla carbonara
€19
Classico Ristorante Contemporaneo · Naples
- Eggs
- Nuts
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with mustard, served in a crispy pappadam basket with a carbonara-style sauce.
- Cuisine
- Fusion
Typical ingredients
- beef
- mustard
- pappadam
- egg yolk
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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