Oxtail RAGÙ

RAGÙ di CODA ALLA VACCINARA

€15

AZZUPPA Restaurant · Naples

Cereals containing gluten
Milk
Nuts
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 450 g

Protein23%
23%
Fat47%
47%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat sauce made by slow-cooking oxtail until tender, typically served over pasta.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

oxtail
tomato
celery
carrot
onion
red wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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