CUTTLEFISH "CARPACCIO" on PEA CREAM
"CARPACCIO" di SEPPIA su CREMA di PISELLI
€13
AZZUPPA Restaurant · Naples
Cuttlefish carpaccio on pea cream with lime zest and chopped hazelnuts.
- Nuts
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw cuttlefish served over a smooth pea puree, garnished with lime zest and hazelnuts.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- peas
- lime
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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