Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat7%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, soft baked bread roll characterized by its dark brown crust and knot shape. It is typically made from wheat flour and treated with a lye solution before baking to achieve its distinct color and flavor.
- Cuisine
- German (Bavarian)
- Origin
- Munich
Typical ingredients
- wheat flour
- yeast
- water
- salt
- lye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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