Pan-seared veal flank served pink, porcini mushroom ravioli and creamy roast juice with morel tails
Hampe de veau juste saisie à la plancha servie rosé, raviole de cèpes et jus de rôti crémé aux queues de morilles
Les Gourmands · Montpellier
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal served with mushroom-filled ravioli and a creamy sauce enriched with morel mushrooms.
- Cuisine
- French
Typical ingredients
- veal
- porcini mushrooms
- morel mushrooms
- pasta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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