SALT COD FRITTERS

ACCRAS DE MORUE

€10

Le Jardin des Frangins · Montpellier

Salt cod fritters accompanied by a sweet and sour sauce.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein17%
17%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried fritters made from a batter containing salted cod, common in Caribbean and French Creole cooking.

Cuisine: French (Creole)
Origin: Caribbean/French West Indies

Typical ingredients

salt cod
flour
water
onions
peppers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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