GOLDEN FOIE GRAS
€29
BlackBeef · Montpellier
Gers semi-cooked foie gras terrine served with toasts and fig chutney.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat88%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from fattened duck or goose liver, often served chilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- toast
- fig chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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