BlackBeef

Beef carpaccio served with parmesan, pesto and arugula.

Gers semi-cooked foie gras terrine served with toasts and fig chutney.

Tajima Wagyu beef sushi on Japanese rice, flambéed with parmesan.

Duck breast cooked with mushrooms.

Sirloin steak of approximately 300 g.

Ribeye steak of approximately 300 g.

Rib of beef of approximately 950 g.

Dessert with vanilla ganache, mango cream and peanut crunch.

Pistachio and orange blossom ganache dessert with pistachio praline.

Dark chocolate mousse with a praline feuilletine crunch.