Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef rib steak that has undergone a dry-aging process to enhance flavor.
- Cuisine
- French
Typical ingredients
- aged beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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