Nutrition
≈ 650 kcalper portion of about 400 g
- Protein36%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium seafood dish featuring blue lobster, typically poached or grilled with butter.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- blue lobster
- butter
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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