Nutrition
≈ 1,800 kcalper portion of about 1,200 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large bone-in rib steak seasoned with truffle.
- Cuisine
- French
Typical ingredients
- tomahawk steak
- truffle
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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