Nutrition
≈ 2,200 kcalper portion of about 1,200 g
- Protein27%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large bone-in rib steak served with foie gras.
- Cuisine
- French
Typical ingredients
- tomahawk steak
- foie gras
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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