Foie Gras IGP

High Protected Geographical Indication foie gras

€18

Angus & Bacchus · Montpellier

Cereals containing gluten
Nuts

Nutrition

≈ 450 kcalper portion of about 100 g

Protein10%
10%
Fat86%
86%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxury delicacy made from the fattened liver of a duck or goose, often served chilled with toast.

Cuisine: French
Origin: France

Typical ingredients

duck liver
salt
pepper
fig jam
brioche

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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