Cave-aged Pecorino Aged 4-5 Months
PECORINO DI GROTTA STAGIONATO 4-5 MESI
€10
Osteria Mamma Rosa · Milan
Cave-aged sheep cheese aged for 4-5 months.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sheep's milk cheese that has been aged in natural caves to develop a distinct character.
- Cuisine
- Italian
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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