Properly Cooked Milanese Veal Cutlet (Clarified Butter) Accompanied with Arugula and Cherry Tomatoes

LA VERA COTOLETTA DI VITELLO ALLA MILANESE COTTA A MODO GIUSTO (Burro chiarificato) E ACCOMPAGNATA CON RUCOLA E POMODORINI

€30

Osteria Mamma Rosa · Milan

Nutrition

≈ 650 kcalper portion of about 350 g

Protein22%
22%
Fat63%
63%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional breaded veal cutlet fried in clarified butter, served with fresh arugula and cherry tomatoes.

Cuisine: Italian (Milanese)
Origin: Milan, Italy

Typical ingredients

veal
breadcrumbs
egg
clarified butter
arugula
cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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