Iberico Pata Negra Ham, Hand-cut, Aged 36 Months

JAMON IBERICO PATA NEGRA AL COLTELLO STAGIONATO 36 MESI

€27

Osteria Mamma Rosa · Milan

Nutrition

≈ 400 kcalper portion of about 100 g

Protein37%
37%
Fat62%
62%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Premium cured ham from black Iberian pigs, aged for a long period and sliced thinly.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberico ham
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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