Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat36%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew made with donkey meat, typically served alongside soft, boiled cornmeal.
- Cuisine
- Italian
Typical ingredients
- donkey meat
- red wine
- vegetables
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Stufato d'asino. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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