Sautéed kidney
Rognone trifolato
€18
Osteria del Treno · Milan
Sautéed kidney served with purée.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef or veal kidneys sliced and sautéed in a pan, usually with garlic, parsley, and sometimes vinegar, served alongside a smooth vegetable purée.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- kidney
- purée
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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