Nerve salad
Insalata di nervetti
€6
Osteria del Treno · Milan
Nerve salad with spring onion, vinegar, salt and pepper.
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold appetizer consisting of boiled beef nerve connective tissue, typically seasoned with vinegar and aromatics.
- Cuisine
- Italian (Lombard)
Typical ingredients
- beef nerves
- spring onion
- vinegar
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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