Seared bluefin tuna with tomato confit, eggplant cream and ponzu sauce
Tonno rosso scottato con pomodori confit crema di melanzana e salsa ponzu
€28
Monzu Bistrot · Milan
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared tuna steak accompanied by sweet tomato confit, creamy eggplant, and a citrusy ponzu sauce.
- Cuisine
- Fusion
Typical ingredients
- red tuna
- tomatoes
- eggplant
- ponzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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