Valtellina risotto with bresaola, fontina, and julienne zucchini
Risotto Valtellinese con bresaola, fontina, zucchine alla julienne
€9
Becco Fino · Milan
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish typical of the Valtellina region, featuring cured beef and melted cheese. It is prepared by slow-cooking arborio or carnaroli rice with broth, fontina cheese, and bresaola.
- Cuisine
- Italian (Lombardy)
- Origin
- Valtellina, Italy
Typical ingredients
- rice
- bresaola
- fontina cheese
- zucchini
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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