Basque pork terrine
Terrine de cochon du Pays basque
€12
Restaurant La Pagaille · Marseille
Basque pork terrine served with grilled focaccia and pickles.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat terrine made from pork, typical of the Basque region. It is often served with bread and acidic accompaniments.
- Cuisine
- French (Basque)
- Origin
- Basque Country, France/Spain
Typical ingredients
- pork
- focaccia
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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