Lightly seared Mediterranean bluefin tuna, glazed eggplants, hummus, sriracha, escabèche jus
Thon rouge de Méditerranée juste saisi, aubergines laquées, houmous, sriracha, jus d’escabèche
€49
Peron Restaurant · Marseille
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna served with roasted eggplant, hummus, and a spicy-acidic escabèche sauce.
- Cuisine
- Mediterranean
Typical ingredients
- bluefin tuna
- eggplant
- hummus
- sriracha
- escabèche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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