Fennel carpaccio
Carpaccio de fenouil
€12
Maison Boheme · Marseille
Thin slices of fennel with lemon, olive oil, toasted buckwheat and sumac.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light salad consisting of very thinly sliced raw fennel bulb. It is dressed with citrus and spices to highlight the vegetable's natural anise flavor.
- Cuisine
- Mediterranean
Typical ingredients
- fennel
- lemon
- olive oil
- buckwheat
- sumac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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