Beef stew, homemade mash
Daube de Bœuf, Purée maison
€28
Le Bouchon Provençal · Marseille
Beef stewed in red wine for four hours, served with mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in red wine with vegetables, served alongside creamy mashed potatoes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- red wine
- onions
- carrots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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