Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with capers, onions, herbs, and often an egg yolk or mustard.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hand-cut beef tartare: where else to eat it Back to the menu of Le Bouchon Provençal