The wonderful lamb shank
La merveilleuse souris d'agneau
€36
La Table d'Augustine · Marseille · 400 gr
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg section, typically braised until the meat is tender and falling off the bone.
- Cuisine
- French
Typical ingredients
- lamb shank
- stock
- vegetables
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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