Nutrition
≈ 700 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg section, typically braised until the meat is tender and falling off the bone.
- Cuisine
- French
Typical ingredients
- lamb shank
- stock
- vegetables
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?