Beef sweetbreads with mustard sauce
Mollejas de ternera con salsa de mostaza
€12.65
L'expérience · Málaga
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of tender veal thymus glands that are typically cleaned, boiled, and then pan-fried until crispy. It is served with a creamy mustard-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sweetbreads
- mustard
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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