Large roasted bone marrow with fleur de sel, toast
Gros os à moelle rôti à la fleur de sel, toast
€12
L'Art et la Maniere · Lyon
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat86%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone marrow served with sea salt and toasted bread for spreading.
Typical ingredients
- beef bone marrow
- fleur de sel
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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