Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a calf, typically pan-fried until golden and seasoned with parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal sweetbreads
- butter
- parsley
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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