Veal ossobuco with saffron risotto

Ossobuco di vitello con risotto allo zafferano

CHF 44≈ €47.49

Ristorante Il Cortile · Lucerne

Veal ossobuco served with saffron risotto.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein24%
24%
Fat48%
48%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Braised veal shank cooked in a traditional manner, served with saffron-infused risotto.

Cuisine: Italian (Milanese)
Origin: Milan

Typical ingredients

veal ossobuco
saffron
rice
white wine
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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