WEEKLY SPECIAL Sliced venison and deer from the Littau and Napf region in mushroom cream sauce served with a butter rösti
WOCHENHIT Wildgeschnetzeltes vom Hirsch und Reh aus dem Littau -und Napfgebiet an Pilzrahmsauce serviert mit einer Butterrösti
CHF 42≈ €45.33
Restaurant Weisses Schloss · Lucerne
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A game meat dish consisting of sliced venison and deer in a creamy mushroom sauce, served with a crispy potato rösti.
- Cuisine
- Swiss
Typical ingredients
- venison
- deer
- mushrooms
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?