Restaurant Moosmatt
Lucerne · International · €€€ · 41 dishes · CHF 2 – CHF 55 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday11:30–14:00, 18:00–23:30
- Wednesday11:30–14:00, 18:00–23:30
- Thursday11:30–14:00, 18:00–23:30
- Friday11:30–14:00, 18:00–23:30
- Saturday18:00–23:30
- SundayClosed
What to order here
No dishes match.
Appetizers Vorspeisen
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Spaghettini al tartufo con tuorlo d’uovo
CHF 24≈ €25.99Spaghettini with egg yolk and truffleSpaghettini with egg yolk and truffle.
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Rindscarpaccio auf Pane Carasau mit Ruccola und Ricottagranatapfelcreme
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Ziegenkäsepastetli mit Feigen, Waldbeeren und Nüsslisalat
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Urkarotten – Calvadossuppe mit Wildhackbraten
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Lamb's lettuce with bacon and egg in house dressing
CHF 15≈ €16.24Nüsslisalat mit Speck und Ei an Hausdressing -
Bunter Blattsalat an hausgemachtem Traubendressing und gepickeltem Kürbis
Swiss Grass-fed Beef Tartare Tatar vom Schweizer Weiderind
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Tartare "Der Klassiker"
klein CHF 21≈ €22.74gross CHF 40≈ €43.32Tatar „Der Klassiker“Beef tartare with vinegar onions, caper berries and egg yolk.
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Tartare "Grubenfeuer"
klein CHF 21≈ €22.74gross CHF 40≈ €43.32Tatar „Grubenfeuer“Beef tartare with a chili horseradish cream.
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Tartare "Bireggwald"
klein CHF 24≈ €25.99gross CHF 44≈ €47.65Tatar „Bireggwald“Beef tartare with wild berries, truffle and truffle mayonnaise.
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Tartare "Café de Paris"
klein CHF 21≈ €22.74gross CHF 40≈ €43.32Tatar „Café de Paris“Beef tartare with warm Café de Paris sauce.
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Tartare "Kürbis"
klein CHF 21≈ €22.74gross CHF 40≈ €43.32Tatar „Kürbis“Vegan pumpkin tartare with wild berries and sourdough bread.
Land
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Pink venison entrecôte with maple – cappuccino butter with pumpkin mousse and winter vegetables
CHF 55≈ €59.56Rosa Hirschentrecôte an Ahorn – Cappuccinobutter mit Kürbismousse und Wintergemüse -
Venison schnitzel in pumpkin seed breading with red cabbage, chestnuts, red wine pear and homemade Spätzle
CHF 42≈ €45.48Rehschnitzel in der Kürbiskernpanade an Rotkraut, Maroni, Rotweinbirne und hausgemachten Spätzle -
Geschmorter Rehpfeffer mit Rotkraut, Maroni, Rotweinbirne und hausgemachten Spätzle
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Cordonbleu vom Kalb mit Pommes Frites und frischem Marktgemüse
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Half chicken "Gorbatschow" marinated with vodka and lemon with fresh market vegetables and French fries
CHF 35≈ €37.90Halbes Poulet „Gorbatschow“ mariniert mit Wodka und Zitrone dazu frisches Marktgemüse und Pommes Frites
Water Wasser
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Rosa Thunfisch in der Kürbiskruste, Kürbismousse und Wintergemüse
Earth Erde
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Spaghettini al tartufo con tuorlo d’uovo
CHF 38≈ €41.15Spaghettini with egg yolk and truffleSpaghettini with egg yolk and truffle.
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Vegetarian wild plate
CHF 34≈ €36.82Vegetarischer WildtellerVegetarian platter with Spätzle, red cabbage, chestnuts and winter vegetables.
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“The Pumpkin”
CHF 36≈ €38.99Pomegranate risotto in braised pumpkin with caramelized figs.
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Räuberteller
CHF 16≈ €17.33Chicken nuggets with French fries and vegetablesChicken nuggets with French fries and vegetables.
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Pasta in tomato sauce
CHF 14≈ €15.16Teigwaren an Tomatensauce -
Marrow bone for the dog
CHF 2≈ €2.17Markknochen für den Hund
Desserts
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A piece of homemade cheesecake with a glass of Baileys
CHF 17≈ €18.41Ein Stück hausgemachten Cheesecake mit einem Glas Baileys -
“Neiii, ech ha gnueg, aber…”
CHF 8≈ €8.66Vanilla éclair with maple syrup and blueberriesVanilla éclair with maple syrup and blueberries.
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“Oops I dropped the nesselrode”
CHF 16≈ €17.33Vanilla ice cream with whipped cream, vermicelles and meringuesVanilla ice cream with whipped cream, vermicelles and meringues.
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“Affogato al Cafè”
CHF 10≈ €10.83Vanilla ice cream with hot espresso and biscottiVanilla ice cream with hot espresso and biscotti.
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Salty popcorn ice cream with cotton candy
CHF 9≈ €9.75Salty Popcornglace mit Zuckerwatte -
“Dessertvariation Moosmatt”
CHF 28≈ €30.32 -
Salty Popcorn
CHF 5.50≈ €5.96 -
Pumpkin
CHF 5.50≈ €5.96Kürbis -
Vanilla
CHF 5.50≈ €5.96Vanille -
Blueberry sorbet
CHF 5.50≈ €5.96Heidelbeersorbet -
Dark chocolate sorbet with Fleur de Sel
pro Kugel CHF 5.50≈ €5.96zwei Kugeln CHF 9.50≈ €10.29Dunkles Schokoladensorbet mit Fleur de Sel
Menu I Menü I
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Stuffed pumpkin with creamy cheese polenta
CHF 21≈ €22.74Gefülter Kürbis mit cremiger Käsepolenta
Menu II Menü II
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Hausgemachte Wildhacktätschli mit Kürbismouse und Wintergemüse
Lunch Menu Mittagsmenü
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Doggwiler veal bratwurst with French fries and vegetables
CHF 26.50≈ €28.70Kalbsbratwurst vom Doggwiler mit Pommes Frites und Gemüse -
Älpplermagronen Moosmatt mit Röstzwiebeln und Apfelmus
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Tartare "Klassisch"
CHF 40≈ €43.32Tatar „Klassisch“Beef tartare with vinegar onions, caper berries and egg yolk.
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Autumn salad with pink beef entrecôte strips
CHF 38≈ €41.15Herbstsalat mit rosa Rindsentrecôtestreifen
Dessert
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Affogato al Cafè
CHF 10≈ €10.83Vanilla ice cream with hot espresso and biscottiVanilla ice cream with hot espresso and biscotti.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.