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Braised venison stew with red cabbage, chestnuts, red wine pear and homemade Spätzle

Braised venison stew with red cabbage, chestnuts, red wine pear and homemade Spätzle

Geschmorter Rehpfeffer mit Rotkraut, Maroni, Rotweinbirne und hausgemachten Spätzle

CHF 38≈ €41.16

Restaurant Moosmatt · Lucerne

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