Beef Fillet "Rossini"
Filetto di Manzo “Rossini”
CHF 69≈ €74.74
Mamma Leone · Lucerne
Beef fillet with fried duck liver and truffle sauce, served with spinach risotto and carrots.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of beef fillet topped with foie gras and truffle sauce, accompanied by spinach risotto.
- Cuisine
- French/Italian
Typical ingredients
- beef fillet
- duck liver
- truffle
- spinach
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Fillet "Rossini": where else to eat it Back to the menu of Mamma Leone