FANCY SOURDOUGH
FANCY SAUERTEIG
CHF 12.50≈ €13.49
FED Restaurant & Bar · Lucerne
72 hour fermented sourdough bread with homemade butter, gel and kimizu.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long-fermented bread made from a sourdough starter, typically served with various accompaniments.
Typical ingredients
- sourdough
- butter
- gel
- kimizu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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