Beef steak with cognac sauce and goose liver
Goveji biftek s konjakovo omako in gosjimi jetri
€45
Restavracija JB · Ljubljana
- Milk
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak served with a rich cognac-based sauce and topped with foie gras.
- Cuisine
- French (Modern)
Typical ingredients
- beef steak
- cognac
- goose liver
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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