NEBO Show Restaurant

Burrata with roasted garlic tomatoes, basil and thyme.

Iberian Patanegra Iberico prosciutto.

Hand-cut beef with capers, mustard, mustard seeds and anchovies.

Beef carpaccio with fresh truffles, arugula, chanterelles and Grana Padano cheese.

Marinated veal with tuna sauce, capers and candied lemon peel.

Octopus with tomato, capers, olives and citrus dressing.

Salmon fillet with corn, chili, currants, orange, coriander and tiger's milk.

Fried prawns in panko breadcrumbs with sweet and sour sauce, kimchi and sweet potato.

Pasta with egg yolk, guanciale, pecorino cheese and black pepper.

Glazed carrots with creamy greens, leek chips and pomegranate molasses.

Mixed pasta with prawns, shrimp base, cream, cherry tomatoes and Grana Padano cheese.

Paccheri pasta with shredded roasted beef, cherry tomatoes and Grana Padano cheese.

Rigatoni with eggplant, dried tomatoes, tomato sauce and Grana Padano cheese.

Sea bass fillet with pea puree, zucchini, caviar and fish sauce.

Baked octopus with potatoes, dried tomatoes, capers, spinach and olives.

Squid stuffed with prawns, with chard cream, lemon gel and shrimp foam.

Beef filet mignon with mashed potatoes, truffle butter, shallot and meat sauce.

Roast beef with sweet potato, sour cream, pomegranate, parsnip cream and meat sauce.

Ribeye steak with young potatoes, zucchini, carrots, peppers and butter.

Pistachio cream with pistachio caramel.

Chocolate cream with white chocolate, tuile and raspberry sorbet.

Fruit ice cream.