Cordovan Style Oxtail on Cassava Purée
Rabo de Toro a La Cordobesa sobre Puré de Mandioca
€23
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Oxtail prepared Cordoban style served on cassava purée.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish featuring oxtail slow-cooked in a rich sauce, typically served over a smooth cassava purée.
- Cuisine
- Spanish (Cordovan)
- Origin
- Cordoba
Typical ingredients
- oxtail
- red wine
- onions
- garlic
- cassava
- butter
General information about this dish, not provided by the venue.
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