Angus bresaola carpaccio with arugula and parmesan shavings
Carpaccio di bresaola di Angus con rucola e scaglie di parmigiano
€18
Il Matriciano · Lisbon
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served with fresh rocket and parmesan cheese shavings.
- Cuisine
- Italian
Typical ingredients
- angus bresaola
- rocket
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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