Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of marinated pork pieces fried with clams, often seasoned with garlic and coriander.
- Cuisine
- Portuguese (Alentejana)
Typical ingredients
- pork
- clams
- garlic
- coriander
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
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Alentejana style pork: where else to eat it Back to the menu of Colina