Semi-cooked duck foie gras, red onion jam, brioche toast
Foie gras de canard mi-cuit, confiture d’oignons rouges, toasts briochés
€13
Melting Pot · Lille
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat83%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French appetizer consisting of chilled or semi-cooked duck liver served with sweet onion jam and toasted brioche.
- Cuisine
- French
Typical ingredients
- duck foie gras
- red onion
- sugar
- vinegar
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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